Wusthof Knives
Discover the Excellence of Wusthof Knives
For over two centuries, WÜSTHOF has set the benchmark in high-quality cutlery. At Cotswold Knife Company, we are proud to stock these exceptional knives, renowned for their precision and durability. Each Wusthof knife, crafted in Solingen, Germany since 1814, represents a blend of traditional craftsmanship and modern innovation. In our selection, you will find tools that have become the choice of the world's leading chefs and culinary enthusiasts.
The city of Solingen, often referred to as the "City of Blades," has a storied history in metalworking that dates back to the medieval period. It's this rich heritage that Wusthof taps into, forging each knife from high carbon stainless steel, renowned for its strength, durability, and rust resistance. This premium steel ensures that each knife not only maintains a sharp edge but also resists wear and tear over time, making these knives a lasting addition to any kitchen. The combination of Solingen's age-old metalworking traditions and Wusthof's innovative techniques results in knives that are not only highly functional but also embody a piece of history.
Unleash Your Culinary Potential With Wusthof Knives
Wusthof's range isn't just about knives; it's about redefining your cooking experience. These knives, known for their razor-sharp edges, outstanding balance, and ergonomic design, are engineered for excellence. When you choose a Wusthof knife from our collection, you're selecting a partner in culinary creativity. Whether you're finely chopping vegetables or expertly carving meat, these knives ensure precision and ease with every cut.
Explore the Range of Wusthof Knives Sets
At Cotswold Knife Company, we understand that every chef has unique needs. That's why we offer an extensive array of Wusthof knives and sets, from the versatile chef's knife to specialized blades like the Santoku and Nakiri. Our curated sets are perfect for those looking to fully equip their kitchen with tools that cater to a variety of cooking styles and techniques. Each set offers a harmonious combination of tools, designed to complement and enhance your cooking skills.
The classic Wusthof Range
Among our offerings is the esteemed WÜSTHOF Classic collection. This range is a testament to timeless design and functionality, featuring blade shapes to suit every kitchen task. The Classic 3-piece set is a highlight, offering fundamental versatility, while the 2-piece carving set is a favourite for effortlessly serving roasts and other delicacies.
Wusthof Urban Farmer 17cm Santoku Knife
FAQs
To answer this question in short, the answer is a resounding yes.
Wusthof knives are crafted in Solingen, Germany, a city renowned for its cutlery. These knives are forged from high-carbon stainless steel, which is known for its strength and ability to hold a sharp edge. The unique Precision Edge Technology (PEtec) used by Wusthof ensures that each knife is exceptionally sharp right out of the box.
However, like all high-quality knives, Wusthof blades require proper care to maintain their edge. We cover maintenance in the question down below, check it out!
Professional & Celebrity Chefs
In the demanding environment of professional kitchens, chefs need reliable tools that perform consistently. Wusthof knives are a staple for many of these culinary experts due to their precision, durability, and balance. The knives' ability to maintain sharpness over extended periods, even under heavy use, makes them an ideal choice for professionals. Notable chefs like Gordon Ramsay and Jamie Oliver have publicly praised Wusthof knives, highlighting their efficiency and quality. These endorsements speak volumes, considering these chefs have access to a wide array of top-tier kitchen tools.
Home Cooking Enthusiasts
For those who are passionate about cooking at home, Wusthof offers a taste of professional-grade equipment. Home cooks appreciate the same qualities that professionals do: sharpness, reliability, and ease of use. Whether it's for preparing a family meal or experimenting with new recipes, Wusthof knives provide the precision and quality needed to elevate home cooking experiences.
1. Cleaning: After use, immediately wash your knives by hand with warm water and a mild detergent. Avoid using the dishwasher, as it can damage the blade and handle over time. Dry the knives thoroughly with a soft cloth to prevent rusting.
2. Honing: Regularly honing your Wusthof knives will keep them sharp and maintain their edge. Use a honing steel before or after each use to realign the edge of the blade. Hold the steel vertically and gently pull the knife down and across the steel at a 20-degree angle.
3. Sharpening: Even with regular honing, your knives will eventually need to be sharpened. This is typically required once or twice a year, depending on usage. You can use a whetstone, handheld sharpener, or seek professional sharpening services.
4. Storage: Store your knives in a knife block, magnetic strip, or protective sheaths to prevent the blades from getting dull and to avoid accidents. Avoid keeping knives in a drawer where they can get damaged.
5. Use the Right Cutting Surface: Use wooden or plastic cutting boards to keep the knife edges sharp. Hard surfaces like glass, metal, or stone can dull your knives quickly.
6. Avoid Misuse: Wusthof knives are designed for cutting food. Avoid using them for non-food tasks as it can damage the blade and void the warranty.
7. Handle with Care: Be mindful of the knife's balance and handle it with care. Avoid dropping or tossing your knives as it can damage the blade or handle.
Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of Wusthof knives.