ZWILLING® Diplôme Compact Chef's Knife 14cm

ZWILLING® Diplôme compact chef's knife, 14cm blade.

A smaller version of the chef's knife with a more compact handle and shorter blade, suitable for general purpose use including the preparation of meat, fish and smaller vegetables. A lighter weight alternative to the standard 20cm chef's knife.

Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.

• Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
• Three-part traditional construction
• Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Standard bolster which provides a seamless transition between the handle and blade
• Hand wash only
• Made in Japan using Fine Carbide FC61 steel blade
• Warranty: ZWILLING Lifetime Warranty