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ZWILLING® Diplôme compact chef's knife, 14cm blade.A smaller version of the chef's knife with a more compact handle and shorter blade, suitable for general purpose use including the preparation of meat, fish and smaller vegetables. A lighter weight alternative to the standard 20cm chef's knife.Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.