ZWILLING® Diplôme Paring Knife 12cm

ZWILLING® Diplôme paring knife, 12cm blade.

Paring knife for the preparation of small fruit and vegetables. It can also be used to dice meat, strip vanilla pods and to peel skin and remove blemishes.

Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.

• Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
• Three-part traditional construction
• Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Standard bolster which provides a seamless transition between the handle and blade
• Hand wash only
• Made in Japan using Fine Carbide FC61 steel blade
• Warranty: ZWILLING Lifetime Warranty