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ZWILLING® Diplôme santoku knife, 18cm blade.The Santoku is a Japanese-shape general purpose chef's knife for the most common kitchen tasks. Suitable for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.