Bread Knives
SLICE BREAD EFFORTLESSLY
We stock a comprehensive selection of bread knives from some of the industry's leading brands, including Robert Welch, Wüsthof, Zwilling, Kai, and many others. A bread knife is an essential tool in any kitchen, designed specifically to slice through bread and baked goods with ease and precision. Our collection features a variety of bread knives crafted with high-quality materials and are serrated, ensuring that each slice is perfect without tearing or crushing the delicate crumb. Whether you are slicing through a crusty loaf or a soft baguette, our bread knives make it a breeze.
Investing in a premium bread knife means you can enjoy consistent, effortless slicing for years to come. Whether you're a seasoned baker or just enjoy fresh bread, the right bread knife is a valuable addition to your kitchen, making each cut smoother and more precise.
- Renowned Brands:Featuring top names like Robert Welch, Wüsthof, Zwilling, Kai, and more.
- Express Delivery: If ordered before 2 pm we will dispatch it the same working day. Express delivery is available at the checkout.
- UK Support Talk to us, not a robot, we can advise and process your order over the phone
FAQs
Yes, using a serrated knife for cutting bread is highly recommended. Serrated knives are specifically designed to handle the unique texture of bread, making them a valuable kitchen tool. Bread typically has a hard or crusty exterior and a soft, delicate interior. The saw-like teeth of a serrated knife are perfect for gripping and slicing through the crust efficiently without compressing or squashing the soft interior. These teeth create multiple points of contact, which allows the knife to cut through the crust with minimal effort and pressure, helping to maintain the bread's shape and texture.
In contrast, a straight-edged knife can produce a lot of crumbs and may tear or deform the bread, especially if it is fresh and still warm. The serrated edge cuts cleanly and reduces crumbs, resulting in a neater slice. This is particularly important for softer breads, like brioche or sandwich loaves, which are more likely to deform under the pressure of a straight-edged knife.
Maintaining your bread knives involves several essential practices to ensure they remain sharp, durable, and in top condition:
- Cleaning: Always wash your bread knives by hand with warm water and mild detergent immediately after use. Avoid using the dishwasher, as the harsh environment can damage both the blade and the handle over time. After washing, dry the knives completely with a soft cloth to prevent any rust formation.
- Sharpening: Bread knives, with their serrated edges, do not require sharpening as frequently as straight-edged knives. Depending on use, they may need sharpening every few years. When sharpening is necessary, it's best to use a professional service or a special sharpener designed for serrated knives to maintain their unique edge.
- Honing: Unlike other knives, bread knives typically do not require honing. The serrated edges are designed to stay sharp longer, as the pointed teeth do most of the work and wear more slowly than a straight edge.
- Storage: Proper storage is crucial for the longevity of your bread knives. Store them in a knife block, on a magnetic strip, or within protective sheaths to prevent the blades from dulling and to avoid accidents. Storing knives in a drawer is not recommended, as they can easily get damaged or dull.
- Cutting Surface: To maintain the sharpness of your bread knife edges, always use wooden or plastic cutting boards. Cutting on hard surfaces like glass, metal, or stone can quickly dull your knives, including serrated edges.
- Avoid Misuse: Bread knives are specifically designed for slicing bread and other baked goods. Avoid using them for non-food-related tasks or cutting hard materials, as this can damage the blade and the serrated edge.
- Handle with Care: Avoid dropping or carelessly tossing your bread knives, as this can lead to damage to both the blade and the handle.
Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of all the knives we stock.