Cheese Knives
Level Up Your Cheese Board
Whether you're slicing through soft, creamy cheeses like Brie or tackling harder varieties like Parmesan, having the right cheese knife makes all the difference. Our collection features the different types of cheese knives, including soft cheese knives with perforated blades to prevent sticking, hard cheese knives with sturdy, pointed tips for breaking through firm rinds, and spreaders for serving creamy cheeses with ease. These precision-crafted tools are not only practical but also beautifully designed, making them a perfect addition to any cheese board or dining experience.
- Renowned Brands:Stocking cheese knives from Robert Welch, Flint & Flame, Scanpan, and Tamahagan.
- Express Delivery: If ordered before 2 pm we will dispatch it the same working day. Express delivery is available at the checkout.
- UK Support Talk to us, not a robot, we can advise and process your order over the phone
FAQs
The holes in some cheese knives serve a very practical purpose. They are designed to reduce the surface area of the blade that comes into contact with the cheese, which helps to prevent soft or sticky cheeses from sticking to the knife. This makes it easier to create smooth, clean slices without the cheese dragging or tearing.
Additionally, the holes reduce friction as you cut through the cheese, especially with soft varieties like Brie, Camembert, or goat cheese. The reduction in friction allows for more precise cuts and prevents the cheese from compressing under the weight of the knife.
Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of all the knives we stock.