Radford Bright Cutlery By Robert Welch

Robert Welch cutlery is designed in the UK, with the company's design studio located in Chipping Campden, Gloucestershire. Robert Welch While the design process is rooted in British craftsmanship, the manufacturing of their cutlery takes place overseas to maintain high-quality standards and precision. This approach allows Robert Welch to combine British design excellence with global manufacturing expertise, ensuring each piece meets their rigorous quality criteria.

Robert Welch was born in Hereford, England, in 1929. During his childhood, his family moved to the village of Colwall, situated on the side of the Malvern Hills, and later to West Malvern, Worcestershire, where he grew up. He had a lifelong love of the Malvern Hills and often walked there. He was educated at local schools, including Lyttelton Grammar School in Malvern and Hanley Castle Grammar School, where he excelled at sports. Welch's upbringing in these picturesque English locales influenced his appreciation for design and craftsmanship, which later became evident in his work.

A high-quality grade of steel for cutlery is 18/10 stainless steel, which contains 18% chromium and 10% nickel. This composition offers excellent corrosion resistance, durability, and a lustrous finish, making it ideal for flatware and kitchen utensils. The chromium provides rust resistance, while the nickel enhances shine and improves resistance to acids and alkalis.

Here is our quick guide on making sure you are buying a high quality cutlery set.

1. Material Composition:

• Stainless Steel Grades: High-quality cutlery often utilises 18/10 stainless steel, comprising 18% chromium and 10% nickel, which offers excellent corrosion resistance and a lustrous finish. In contrast, 18/0 stainless steel lacks nickel, making it more susceptible to rust and less durable.

2. Construction and Craftsmanship:

• Stamped Cutlery: Stamped cutlery is produced by cutting blade shapes from large sheets of steel, followed by tempering, sharpening, and finishing—processes typically handled by machines. While traditionally considered lower in quality compared to forged cutlery, modern advancements have improved the performance of stamped knives, making them a viable choice for those seeking a lighter, more affordable option.
• Forged Cutlery: Forged cutlery is crafted from a single piece of steel, heated and hammered into shape, often involving skilled craftsmanship. This process results in a denser, more robust blade with superior balance and durability. Forged knives typically feature a bolster and full tang, enhancing strength and control. Due to the labor-intensive manufacturing process, forged cutlery is generally more expensive than stamped alternatives.

3. Weight and Balance:

• Heft: Quality cutlery should feel balanced and substantial in hand. Forged knives are usually heavier, providing stability and control, while stamped knives are lighter, which some users may prefer for tasks requiring agility.

4. Finish and Aesthetics:

• Surface Smoothness: Examine the cutlery for a smooth, polished finish without rough edges or imperfections. A high-quality finish not only enhances appearance but also contributes to corrosion resistance.

5. Brand Reputation and Reviews:

• Research: Established brands with a history of quality craftsmanship are often reliable choices. Additionally, customer reviews can provide insights into real-world performance and durability.

6. Price Consideration:

• Investment: While higher-quality cutlery may come with a greater upfront cost, it often offers better longevity and performance, making it a worthwhile investment over time.

Yes, Robert Welch Radford Bright cutlery is designed to be dishwasher safe, ensuring convenience for everyday use. However, to maintain its pristine condition and extend its lifespan, it's advisable to follow these care guidelines:

• Rinse Promptly: After use, rinse the cutlery to remove any food particles, especially those containing acidic or salty residues, which can cause staining or corrosion over time.
• Avoid Overcrowding: When loading the dishwasher, ensure that the cutlery is placed separately and not overcrowded. This allows for effective cleaning and prevents scratching.
• Use Mild Detergents: Opt for mild, non-abrasive dishwasher detergents to protect the stainless steel's finish. Harsh chemicals can dull the shine and may cause pitting.
• Dry Thoroughly: At the end of the dishwasher cycle, promptly remove the cutlery and dry it with a soft cloth. This prevents water spots and maintains the mirror-polished appearance.
• Hand Wash Occasionally: For optimal care, consider hand washing the cutlery periodically, especially if it's not used daily. Hand washing can be gentler and helps preserve the finish.

By adhering to these care practices, your Radford Bright cutlery will retain its elegance and functionality for years to come.

Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of Robert Welch Knives.