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Santoku Knives - The Cotswold Knife Company

Discover Our Collection Of Santoku Knives

Explore our Santoku Collection

Discover the unparalleled range of Santoku knives in our collection, a staple of Japanese craftsmanship known for its multifaceted utility in chopping, dicing, and slicing. The unique shape of each Santoku knife boasts a gently curved blade, resembling a belly, which allows for a seamless rocking motion during cutting—akin to what you would experience with a chef's knife. Despite its shorter length, the blade's ample width provides generous knuckle clearance, reducing hand and wrist strain during prolonged use. Whether you're a seasoned chef or a culinary enthusiast, the Santoku knife serves as a versatile and invaluable tool in any kitchen, merging the age-old traditions of precision and skill with modern functionality.


The short answer is yes; many professional chefs do use santoku knives. These knives offer several advantages that make them appealing to professionals. For one, their shorter length and balanced weight distribution make them easy to handle and maneuver, which can be crucial during long hours in a busy kitchen.

Moreover, their sharp edges and thin blades allow for precise cuts with minimal effort—a must when preparing delicate ingredients or executing intricate knife work. Additionally, many santoku knives feature a Granton edge (a series of small divots along the side of the blade), which helps prevent food from sticking to the knife during slicing.

However, it's worth noting that while many chefs do use santoku knives, they're often used alongside other types of knives. The choice of knife often depends on the specific task at hand, personal preference, and the chef's training.

One of the main reasons santoku knives have gained popularity among chefs is their versatility. Their design makes them suitable for a wide range of tasks, from chopping vegetables to slicing meat and fish. This versatility means that chefs can often use a single santoku knife for multiple tasks, reducing the need for multiple tools and saving time in a fast-paced kitchen environment.

Another reason is their ease of use. The balance and weight distribution of santoku knives make them comfortable to use over extended periods, which is crucial in a professional kitchen setting. Furthermore, their shorter length compared to traditional chef's knives can make them less intimidating and easier to control, particularly for those with smaller hands or less experience with knife handling.

1. Slicing

One of the primary uses of santoku knives is slicing. Thanks to their sharp edges and thin blades, these knives can make clean cuts through fruits, vegetables, and meats with ease. Whether you're thinly slicing tomatoes for a salad or cutting through a thick piece of meat, a santoku knife can handle it all.

The flat edge design also makes it easy to make thin slices by using a simple up-and-down chopping motion instead of the rocking motion required by curved blades. This makes santoku knives an excellent choice for precision tasks like slicing sushi or sashimi.

2. Dicing

Dicing is another task where santoku knives excel. The sharp, thin blade allows for precise cuts, making it easy to dice vegetables and fruits into uniform pieces. This is particularly useful when you're preparing dishes that require finely diced ingredients, like mirepoix for soups or stews.

Additionally, the wide blade of a santoku knife serves a dual purpose in dicing. Not only does it make clean cuts through the food, but it also provides a handy surface for scooping up your diced ingredients and transferring them to your pot or pan.

3. Mincing

The third use of santoku knives is mincing. Whether you're mincing herbs for a sauce or garlic for a stir-fry, the sharp blade and comfortable handle of a santoku knife make this task effortless. The wide blade also comes in handy here as it allows you to scoop up your minced ingredients easily.

Moreover, some santoku knives feature a Granton edge – small indentations on the side of the blade – which helps prevent food from sticking to the knife while mincing, making your work even more efficient.

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