KNIFE STORAGE SOLUTIONS

The best way to store knives in a kitchen is to choose a method that keeps the blades protected, easily accessible, and safely out of harm’s way—both for the knife’s longevity and your safety. The ideal solution depends on your kitchen layout, available space, and how often you use your knives.

Popular & Effective Knife Storage Options:

Knife Blocks – A classic option for storing knives upright on the worktop. Look for blocks with angled slots and wooden interiors that protect the blades and make access quick and easy.

Magnetic Knife Holders – Great for saving counter or drawer space. A strong magnetic strip (often mounted to a wall or used in a freestanding block) keeps knives visible, ventilated, and within reach—ideal for those who use their knives frequently.

In-Drawer Knife Trays – Perfect for minimalist kitchens or homes with limited surface space. These organisers keep knives flat and separated, reducing edge damage and preventing accidents.

Blade Guards / Knife Sheaths – Useful for protecting knives stored loosely or during travel. They cover the blade to prevent dulling and accidental cuts.

Pro Tip:

Avoid storing knives loosely in a drawer without protection—this can dull the blades, damage the knife tips, and pose a safety risk when reaching in. For the best care, store knives in a way that prevents contact between the blades and other objects.

Knife blocks are a popular and stylish way to store kitchen knives, keeping them organised and easily accessible. However, improper use can lead to blade dulling over time. To prevent this and maintain your knives' sharpness:

• Insert Knives Carefully: Place knives into the block with the spine (the non-cutting edge) entering first. This technique minimises contact between the blade's edge and the block, reducing dulling.
• Keep Knives Clean and Dry: Ensure knives are thoroughly cleaned and dried before storage to prevent moisture buildup, which can damage both the blade and the block.
• Regularly Clean the Knife Block: Periodically remove all knives and clean the block's slots to eliminate debris and maintain hygiene.

By following these practices, you can enjoy the aesthetic and organisational benefits of a knife block while preserving the sharpness and longevity of your knives.

The most hygienic knife block is one that prioritizes airflow and easy maintenance, such as magnetic knife blocks or open-design blocks. These designs help prevent moisture build up and allow your knives to air dry fully after washing, reducing the risk of bacteria or mould growth. For example, the Robert Welch Book Oak Knife Block Set has an open design that encourages air circulation, making it easier to keep knives dry and clean.

However, regardless of the block type, the most critical factor for maintaining knife hygiene is how you care for your knives. Always ensure that knives are thoroughly cleaned and dried before placing them in the block to avoid moisture getting trapped inside the slots. Regularly cleaning both the knives and the block itself, especially inside the slots, helps prevent bacterial build up over time.

Yes, it is okay to store knives in a drawer—but only if done properly. Throwing knives loosely into a drawer is not recommended, as it can cause blade damage, dull edges, and even accidental injury when reaching in. However, with the right storage solution, drawers can be a safe, space-saving, and tidy option.

Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of all the knives we stock.