Robert Welch Signature Knives
Expert UK Craftsmanship
Robert Welch Signature knives are celebrated for their technical precision and are characterised by their sleek modern profiles. Each knife is forged from high-carbon stainless steel, ensuring a razor-sharp edge, remarkable durability, and resistance to corrosion. The handles are thoughtfully crafted from DuPont™, providing a comfortable, non-slip grip even with wet hands. This collection not only meets the professional standards for strength and sharpness but also adds a touch of sophistication to any kitchen.
Our Hands on Take
Using several in my own kitchen I can confidently say these are some of the best value for money vs performance out of all of the knives we sell. They sharpen well and have a noticeable matt steel finish with a brilliant cutting edge for the cost. We particularly love the petite handles on the veggie knives as it makes them super easy to handle. The contoured handle of these knives feel great in the hand.
Key Features
- Robert Welch Signature Rockwell Rating:Each knife in the Signature collection is rigorously tested to achieve a Rockwell rating of 55-56 HRC
- Expert Craftsmanship: Forged from a single piece of high-carbon stainless steel for unparalleled strength, with the edge honed using Robert Welch's signature precision techniques
- Ergonomic Handles: Sculpted from DuPont™, these handles are designed for comfort and safety
- Blade Material The blades are made from specially formulated high-carbon stainless steel
FAQs
Yes! Robert Welch knives are designed and created in Chipping Campden, Gloucestershire, in the United Kingdom. The design business continues to operate in the same building where Robert Welch began his career over half a century ago.
Robert Welch knives are a symphony of precision and craftsmanship, meticulously forged from premium German stainless steel. This steel is renowned for its exceptional durability, ensuring that each knife remains a steadfast companion in culinary adventures. The knives boast a remarkable edge retention, maintaining their razor-sharp edge through countless slices and dices. Their German stainless steel construction isn't just about functionality; it's a tribute to the art of fine knife-making, where every cut is a testament to quality and excellence
Maintaining your Robert Welch knives involves careful practices to preserve their sharpness and quality:
- Cleaning: Hand-wash with warm water and mild detergent. Avoid dishwashers to prevent damage. Dry thoroughly to prevent rust.
- Honing: Regularly use a honing steel to maintain the edge. Use a 20-degree angle for effective alignment.
- Sharpening: Periodically sharpen your knives, depending on usage. Options include a whetstone, handheld sharpeners, or professional services.
- Storage: Use a knife block, magnetic strip, or protective sheaths. Avoid storing in drawers to prevent damage.
- Cutting Surface: Use wooden or plastic boards to preserve edge sharpness.
- Avoid Misuse: Use exclusively for food-related tasks.
- Handle with Care: Ensure balance and avoid dropping or mishandling.
The Robert Welch Signature and Professional knife series differ in their design and intended use, each tailored to specific culinary needs.
The Robert Welch Signature Series is known for its fluid, smooth design, making these knives not only functional but also aesthetically pleasing. The Signature Series includes a variety of knife types, such as vegetable knives, cook’s knives, and kitchen knives, often presented in sets with gift box packaging. This series is particularly notable for its ergonomic design that fits comfortably in the hand, ideal for prolonged use. The blades in this series are tempered for increased stability and strength, although they may require sharpening more regularly compared to some higher-end brands. This series is well-suited for keen domestic chefs who prioritize both functionality and design in their kitchen tools.
On the other hand, the Robert Welch Professional Series is designed for culinary excellence, catering more towards the professional chef or the serious home cook who demands high performance from their kitchen knives. This series includes various types of knives such as paring knives, bread knives, carving/slicing knives, Santoku knives, and utility knives. These knives are designed for comfort, balance, and precision in professional culinary environments.
Both series embody the quality and craftsmanship associated with Robert Welch products, but they cater to different levels of culinary expertise and preferences in kitchen aesthetics. The Signature Series offers a blend of style and practicality for home use, while the Professional Series focuses on delivering high performance for more demanding kitchen tasks.
Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of Robert Welch Knives.