Bunmei Knives
Japanese intricacy
Bunmei knives have an elegance around them bringing the traditional Japanese culinary art to modern kitchens with their authentic design and exceptional craftsmanship. This knife range was the first brand of knife to come out of the Yoshikin factory in Niigata Japan, which is the home of the more well known Global knife collection. Each knife in the Bunmei range is crafted from high-quality chromova18 steel, which provides excellent sharpness and durability. The single-bevel blade is a hallmark of Japanese knife-making, designed to offer precise cuts and fine slices, ideal for the intricate needs of Japanese cooking.
The handles of Bunmei knives are made from wood, to be specific bamboo, which is favoured in traditional Japanese utensils for its lightweight and comfortable grip. This choice of wood along with the straight, cylindrical shape really gives that authentic Japanese feel. Whether for professional chefs or home cooks passionate about Japanese cuisine, Bunmei knives provide a blend of both traditional aesthetics and modern performance.
Key Features
- Bunmei Knives Rockwell Ratings The blades are typically hardened to around 58-60 on the Rockwell scale
- Expert CraftsmanshipEach knife is meticulously constructed with a focus on balance and precision, embodying centuries of Japanese knife-making expertise
- Handle Material:Bamboo
- Blade MaterialChromova18 Steel
FAQs
Bunmei knives are distinguished by their traditional craftsmanship and specific design tailored to Japanese culinary practices. Unlike many other Japanese knives which may feature layered steel (like Damascus) or different handle styles, Bunmei knives have a simple yet effective stainless steel construction made from Chromova18 steel. The single-bevel blade is a standout feature, designed specifically for precise cuts necessary in traditional Japanese cuisine, such as slicing sashimi or preparing sushi.
I know we have already mentioned the traditional bamboo handles but these really set the knife apart from any other knife on the market. They not only contribute to the knife’s authentic look but also ensures that the knife has a nice grip as well as remaining light and manageable during intricate cutting tasks. The straight cylindrical handle also aids with the precision that traditional Japanese cooking requires.
Maintaining your knives involves several essential practices to ensure they stay sharp, durable, and in top condition:
- Cleaning: Always wash your knives by hand with warm water and mild detergent immediately after use. It's important to avoid using the dishwasher, as the harsh environment can damage both the blade and the handle over time. After washing, dry the knives completely with a soft cloth to prevent any rust formation.
- Honing: Regular honing is key to keeping your knives sharp and maintaining their edge. Use a honing steel before or after each use to realign the blade's edge. Hold the steel vertically and gently slide the knife down and across the steel at a 20-degree angle.
- Sharpening: In addition to regular honing, your knives will need periodic sharpening, typically once or twice a year depending on how frequently you use them. You can sharpen your knives using a whetstone, a handheld sharpener, or opt for professional sharpening services.
- Storage: Proper storage is crucial for the longevity of your knives. Store your knives in a knife block, on a magnetic strip, or within protective sheaths. This not only prevents the blades from dulling but also helps avoid accidents. Storing knives in a drawer is not recommended, as they can easily get damaged.
- Cutting Surface: To maintain the sharpness of your knife edges, always use wooden or plastic cutting boards. Cutting on hard surfaces like glass, metal, or stone can quickly dull your knives.
- Avoid Misuse: Remember that knives are specifically designed for cutting food. Avoid using them for any non-food related tasks, as this can damage the blade and potentially void the warranty.
- Handle with Care: Always be mindful of the knife's balance and handle it with care. Avoid dropping or carelessly tossing your knives, as this can lead to damage to both the blade and the handle.
Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of Bunmei knives.