Robert Welch Professional Knives
Shop the Professional Collection
The Robert Welch Professional collection is a refined evolution of the Signature series for cooks who want a more robust, work-ready tool. It builds on Signature’s craftsmanship with added stability, ice-hardened blades and ergonomic refinements for demanding prep, while retaining the clean, modern look. Distinct in its own right, Professional prioritises precision, durability and balance. Precision-forged high-carbon stainless blades maintain a keen edge through heavy use, and ergonomically contoured DuPont™ handles provide secure control in wet or dry hands. Engineered to perform consistently under professional pressure, it reinforces Robert Welch’s place in premium kitchenware.
Our Hands On Take for the Professional Range
Noticeably weightier and chunkier than Signature, with more metal per knife and a visible tang. The ice-hardened blades stay sharper for longer, and the half bolster makes heel-to-tip sharpening straightforward. That extra weight means the knife does more of the work on the cut. I regularly reach for the large santoku for meat and veg prep; the handle is chunky yet smooth in a traditional shape that feels planted.
Key Features
- Robert Welch Signature Rockwell Rating:Each knife in the Signature collection is rigorously tested to achieve a Rockwell rating of 55-56 HRC
- Expert Craftsmanship: Each knife is precision-forged from a single piece of high-carbon stainless steel
- Ergonomic Handles: Designed with professional chefs in mind, the handles are crafted for optimal comfort and grip
- Blade Material The blades are made from specially formulated high-carbon stainless steel
Buying Guide For Robert Welch: Signature vs Professional
The Cotswold Knife Co
Not sure which Robert Welch series suits your cooking style? Our in-depth buying guide does a direct comparison of the Robert Welch signature and professional knives. Discover how each knife feels in the hand, what it excels at, and which one is best for your kitchen.
FAQs
Yes! Robert Welch knives are designed and created in Chipping Campden, Gloucestershire, in the United Kingdom. The design business continues to operate in the same building where Robert Welch began his career over half a century ago.
Robert Welch knives are a symphony of precision and craftsmanship, meticulously forged from premium German stainless steel. This steel is renowned for its exceptional durability, ensuring that each knife remains a steadfast companion in culinary adventures. The knives boast a remarkable edge retention, maintaining their razor-sharp edge through countless slices and dices. Their German stainless steel construction isn't just about functionality; it's a tribute to the art of fine knife-making, where every cut is a testament to quality and excellence
Maintaining your Robert Welch knives involves careful practices to preserve their sharpness and quality:
- Cleaning: Hand-wash with warm water and mild detergent. Avoid dishwashers to prevent damage. Dry thoroughly to prevent rust.
- Honing: Regularly use a honing steel to maintain the edge. Use a 20-degree angle for effective alignment.
- Sharpening: Periodically sharpen your knives, depending on usage. Options include a whetstone, handheld sharpeners, or professional services.
- Storage: Use a knife block, magnetic strip, or protective sheaths. Avoid storing in drawers to prevent damage.
- Cutting Surface: Use wooden or plastic boards to preserve edge sharpness.
- Avoid Misuse: Use exclusively for food-related tasks.
- Handle with Care: Ensure balance and avoid dropping or mishandling.
The Robert Welch Signature and Professional knife series differ in their design and intended use, each tailored to specific culinary needs.
The Robert Welch Signature Series is known for its fluid, smooth design, making these knives not only functional but also aesthetically pleasing. The Signature Series includes a variety of knife types, such as vegetable knives, cook’s knives, and kitchen knives, often presented in sets with gift box packaging. This series is particularly notable for its ergonomic design that fits comfortably in the hand, ideal for prolonged use. The blades in this series are tempered for increased stability and strength, although they may require sharpening more regularly compared to some higher-end brands. This series is well-suited for keen domestic chefs who prioritize both functionality and design in their kitchen tools.
On the other hand, the Robert Welch Professional Series is designed for culinary excellence, catering more towards the professional chef or the serious home cook who demands high performance from their kitchen knives. This series includes various types of knives such as paring knives, bread knives, carving/slicing knives, Santoku knives, and utility knives. These knives are designed for comfort, balance, and precision in professional culinary environments.
Both series embody the quality and craftsmanship associated with Robert Welch products, but they cater to different levels of culinary expertise and preferences in kitchen aesthetics. The Signature Series offers a blend of style and practicality for home use, while the Professional Series focuses on delivering high performance for more demanding kitchen tasks.
Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of Robert Welch Knives.