Flint & Flame Pro Knives
UK Design, German Steel
This is a range we had to stock due to its target audience being the "professional". This Flint & Flame range has everything that the classic range has to offer but with the enhanced ergonomic handle that has been designed with the demanding kitchen environment in mind. The soft texture and non slip material allows for a secure grip even when you have wet or sweaty hands allowing for exceptional control in all conditions and over a prolonged period of time.
In addition to the superior handle design, the Flint & Flame Pro Knife Range carries over several key features from the Classic range. The knives are crafted from high-quality German carbon steel, ensuring they remain exceptionally sharp and durable. Both ranges incorporate the patented Centre Point Balance (CPB) technology, which provides perfect balance and control, making each cut precise and effortless. Furthermore, the Zero Pressure Point (ZPP) handle design eliminates the risk of callouses forming, ensuring comfort during extended use. The Pro range also includes a razor-sharp edge and smooth bolster and spine, which are critical for fine chopping and safe handling.
Key Features
- Flint And Flame Knives Rockwell Rating Hardened to a Rockwell hardness of around 55-57
- Expert CraftsmanshipBeautifully designed
- Handles:Utilises a textured grip along with centre point balance & zero pressure point technology
- Blade MaterialGerman stainless steel
Flint & Flame Pro Series 6" Boning Knife
FAQs
Flint & Flame is an American based company renowned for crafting high-quality kitchen knives. Their commitment to quality craftsmanship, innovative design, and customer satisfaction has earned them a loyal following among both professional chefs and home cooks.
Flint & Flame's knives are made from high-carbon German steel, which is prized for its strength, durability, sharpness, and edge retention. These features make their knives ideal for a range of kitchen tasks, from slicing fruits and vegetables to carving meats.
The production of Flint & Flame knives involves several stages that require precision and skill.
- Blade Cutting: The blade shape is cut from a sheet of high-carbon German steel using a laser cutter for precision.
- Heat Treatment: The blade is then heat-treated to enhance its hardness. This involves heating the blade to high temperatures before rapidly cooling it, which increases its strength and edge retention.
- Grinding: After heat treatment, the blade is sharpened using water-cooled grinding wheels to prevent overheating, which could compromise the edge.
- Handle Attachment: Finally, an ergonomic handle is attached to the blade. The handle is designed for comfort and made from a material that is resistant to water and heat, ensuring it lasts as long as the blade.
To start to answer this question we like to point out that these knives are crafted from high-carbon German steel that guarantees sharpness, durability, and versatility in the kitchen. Simply put, this is one of the best blade materials on the market.
Flint and Flame has a knife for every application, meaning that you are always using the right tool for the job. They range from chef’s knives right through to paring knives. Something very special about this knife range are the handles. They all feature an ergonomic handle that utilises center point balance technology. This combination ensures superior control and precision, making meal prep that bit easier.
Not only are Flint & Flame knives functional, but they also boast a sleek design that enhances the aesthetics of any kitchen. They strike an excellent balance between high-quality performance and visual appeal, making them a popular choice among both amateur cooks and professional chefs.
Maintaining your knives involves several essential practices to ensure they stay sharp, durable, and in top condition:
- Cleaning: Always wash your knives by hand with warm water and mild detergent immediately after use. It's important to avoid using the dishwasher, as the harsh environment can damage both the blade and the handle over time. After washing, dry the knives completely with a soft cloth to prevent any rust formation.
- Honing: Regular honing is key to keeping your knives sharp and maintaining their edge. Use a honing steel before or after each use to realign the blade's edge. Hold the steel vertically and gently slide the knife down and across the steel at a 20-degree angle.
- Sharpening: In addition to regular honing, your knives will need periodic sharpening, typically once or twice a year depending on how frequently you use them. You can sharpen your knives using a whetstone, a handheld sharpener, or opt for professional sharpening services.
- Storage: Proper storage is crucial for the longevity of your knives. Store your knives in a knife block, on a magnetic strip, or within protective sheaths. This not only prevents the blades from dulling but also helps avoid accidents. Storing knives in a drawer is not recommended, as they can easily get damaged.
- Cutting Surface: To maintain the sharpness of your knife edges, always use wooden or plastic cutting boards. Cutting on hard surfaces like glass, metal, or stone can quickly dull your knives.
- Avoid Misuse: Remember that knives are specifically designed for cutting food. Avoid using them for any non-food related tasks, as this can damage the blade and potentially void the warranty.
- Handle with Care: Always be mindful of the knife's balance and handle it with care. Avoid dropping or carelessly tossing your knives, as this can lead to damage to both the blade and the handle.
Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of Flint & Flame knives.