Global Knives

Yes, unfortunately there are fake Global knives in circulation. Counterfeit Global knives are a problem recognized by Yoshikin, the manufacturer of Global knives, and they have highlighted several ways to identify fake products​.

How to Spot Fake Global Knives

Examine the Handle and Blade: Genuine Global knives have dimples on the handle that are darker than the blade, not painted, and evenly spaced. The word "Global" should be etched on both sides of the blade along with "YOSHIKIN" and "CROMOVA". Avoid knives labeled "Global Chef" or "Global Professional" as these are not authentic Global knives

Check the Balance and Weight: Authentic Global knives are lightweight and well-balanced, while counterfeits might be heavier or feel off-balance

Inspect the Blade Edge: Genuine Global knives have razor-sharp edges, carefully sharpened by skilled craftsmen. Counterfeits might have uneven or dull edges​

Packaging and Sets: Avoid knives sold in large sets, such as nine or eleven knives, especially if they come in a roll or laptop-style case​

Sound Test: Run your thumb lightly across the blade edge. Genuine Global blades produce a distinctive high-pitched ring, while lower-quality blades might make a scratching sound

Examine the Logos and Engravings: Genuine Global knives have precise and clear engravings and logos. Counterfeits might have incorrect or missing markings​

How to Reduce the Risk of Buying a Fake Global Knife: Buy from a reputable seller such as ourselves at The Cotswold Knife Company.

Yes! Global knives are known for their ability to stay sharp for a long time due to their high-quality construction and unique features.

Now, how exactly do they stay sharp for longer than the average knife?

1. High-Quality Steel: Global knives are made from high-quality stainless steel called CROMOVA 18, which is designed for durability and edge retention. This steel is hard enough to maintain a sharp edge but still soft enough to sharpen easily if needed.
2. Unique Blade Design: The blades of Global knives are thin and straight, which reduces friction and helps them retain their sharpness longer. Additionally, their acute edge angle provides a finer edge that stays sharp.
3. Edge Maintenance: While Global knives do stay sharp for a long time you should still sharpen and regularly hone them to maintain their edge. However, sharpening will be required less frequently than most other knife brands.
4. Skilled Craftsmanship: Global knives are handcrafted by skilled artisans who sharpen the blades carefully, which contributes to their lasting sharpness.

Yes, Global knives are stamped rather than forged.

What Does This Mean?

Stamped vs. Forged:

• Stamped knives are cut from a sheet of steel and typically have a more consistent thickness throughout.
• Forged knives are made from a single piece of steel that is heated and then hammered into shape, often resulting in a thicker bolster and heavier blade.

Benefits of Stamped Knives:

• Global knives are made from high-quality stainless steel called CROMOVA 18, which helps them retain sharpness and resist corrosion.
• The knives have a distinctive design with integrated handles and blades, providing balance and control.

CROMOVA 18 is a specially formulated stainless steel used in Global knives that offers several desirable characteristics for kitchen cutlery.

Key Characteristics of CROMOVA 18 Steel

1) Composition and science:

Chromium: The "CRO" in CROMOVA stands for chromium, which accounts for about 18% of the steel's composition. Chromium enhances corrosion and rust resistance.

Molybdenum and Vanadium: These elements, represented by "MO" and "VA", improve the steel's hardness and edge retention.

2) Hardness:

CROMOVA 18 has a Rockwell hardness rating of around 56-58 HRC, which provides a balance between hardness and toughness. This level of hardness allows the knives to hold a sharp edge while not being so hard that they chip easily.

3) Sharpness:

The steel used by Global knives comes out of the factory with a fine edge, but this steel can be sharpened to an even finer edge, making it ideal for precision cutting tasks.

4) Durability:

CROMOVA 18 is known for its strength and durability, ensuring that the knives can withstand regular kitchen use without easily wearing down.

Yes! As mentioned earlier on, Global knives hollow handles are filled with sand.

The sand is precisely measured to create the perfect balance for the user.

Global knives are manufactured in Japan. They are handcrafted by Yoshikin, a company based in Niigata, Japan, where they have been made for over 30 years. This factory is also known for the manufacturing of the Bunmei knife range.

Maintaining your knives involves several essential practices to ensure they stay sharp, durable, and in top condition:

1. Cleaning: Always wash your knives by hand with warm water and mild detergent immediately after use. It's important to avoid using the dishwasher, as the harsh environment can damage both the blade and the handle over time. After washing, dry the knives completely with a soft cloth to prevent any rust formation.
2. Honing: Regular honing is key to keeping your knives sharp and maintaining their edge. Use a honing steel before or after each use to realign the blade's edge. Hold the steel vertically and gently slide the knife down and across the steel at a 20-degree angle.
3. Sharpening: In addition to regular honing, your knives will need periodic sharpening, typically once or twice a year depending on how frequently you use them. You can sharpen your knives using a whetstone, a handheld sharpener, or opt for professional sharpening services.
4. Storage: Proper storage is crucial for the longevity of your knives. Store your knives in a knife block, on a magnetic strip, or within protective sheaths. This not only prevents the blades from dulling but also helps avoid accidents. Storing knives in a drawer is not recommended, as they can easily get damaged.
5. Cutting Surface: To maintain the sharpness of your knife edges, always use wooden or plastic cutting boards. Cutting on hard surfaces like glass, metal, or stone can quickly dull your knives.
6. Avoid Misuse: Remember that knives are specifically designed for cutting food. Avoid using them for any non-food related tasks, as this can damage the blade and potentially void the warranty.
7. Handle with Care: Always be mindful of the knife's balance and handle it with care. Avoid dropping or carelessly tossing your knives, as this can lead to damage to both the blade and the handle.

Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of Global knives.