Lion Sabatier Idéal Provençao Knives
Knives That Mean Business
The Lion Sabatier Ideal Provencao is a premium kitchen knife range delivered to us by a brand with over 200 years of history, and is renowned for its dedication to superior craftsmanship and innovation. Crafted with precision and expertise in Thiers, France, this collection embodies the perfect blend of tradition and modern technology. Each blade is forged from a single piece of high carbon stainless steel, then hardened to approximately 57-59 HRC for keen, long-lasting sharpness and easy maintenance. The range spans everything from nimble paring knives to full size chef’s, bread and santoku knives.
Beyond its striking Mediterranean looks, the Lion Sabatier Ideal Provencao line is built for daily performance. The blade is crafted from high carbon 4116N nitrogen enriched steel to provide strength, edge retention and corrosion resistance, while the hand polished natural olive wood handle, finished with three stainless-steel rivets, offers a secure grip that ages beautifully with use. The result is a knife that feels solid yet lively in the hand, perfectly balanced between blade and handle for confident, fatigue free slicing.
Key Features
- Rockwell Rating57-59 HRC
- Fully forged constructionExpertly crafted in Thiers, France
- Olive Wood Handles: sustainably sourced, triple riveted and naturally antibacterial
- Blade MaterialNitrogen enriched high-carbon stainless steel
FAQs
"Sabatier" is a name that resonates with a rich tradition of exceptional quality in the world of kitchen knives, hailing from the renowned Thiers region of France, known as the cutlery capital! The name itself doesn't directly translate from French but it is a hallmark of craftsmanship and excellence, embedded in centuries of knife-making artistry. It's fascinating to note that "Sabatier" isn't just any word; it represents a legacy. Several brands, including the prestigious "Lion Sabatier," proudly carry this name, each contributing to the enduring legacy of unmatched quality and performance in kitchens around the globe. Now, that's something to get excited about!
Ah, the question of which is the "real" Sabatier is one that sparks much interest and conversation among culinary enthusiasts! The truth is, there isn't just one "real" Sabatier due to the way the name has been used over time. In the past, the Sabatier name was not trademarked, which led to various manufacturers in the Thiers region of France adopting it for their high-quality kitchen knives.
Each Sabatier brand, such as Lion Sabatier, brings its own flair and dedication to craftsmanship to the table, contributing to the rich tapestry of quality and excellence associated with the name. These brands each uphold the rigorous standards of traditional French knife-making, ensuring that whether you're a professional chef or a home cooking enthusiast, you're getting a piece of culinary history designed to elevate your cooking experience. So, while the search for the "real" Sabatier might lead you down a path of multiple brands, it's the shared commitment to quality and heritage that truly defines the essence of Sabatier. We chose to stock Lion Sabatier due to the exceptional quality of the range
Sabatier knives carry with them not just the artistry and craftsmanship of Thiers, France, but also a storied legacy that dates back to the early 19th century. The Sabatier name began to forge its reputation in the 1800s, with several families in Thiers adopting the name for their high-quality kitchen knives, making it a symbol of excellence in the culinary world.
Maintaining your Sabatier knives involves several essential practices to ensure they stay sharp, durable, and in top condition:
- Cleaning: Always wash your Sabatier knives by hand with warm water and mild detergent immediately after use. It's important to avoid using the dishwasher, as the harsh environment can damage both the blade and the handle over time. After washing, dry the knives completely with a soft cloth to prevent any rust formation.
- Honing: Regular honing is key to keeping your Sabatier knives sharp and maintaining their edge. Use a honing steel before or after each use to realign the blade's edge. Hold the steel vertically and gently slide the knife down and across the steel at a 20-degree angle.
- Sharpening: In addition to regular honing, your Sabatier knives will need periodic sharpening, typically once or twice a year depending on how frequently you use them. You can sharpen your knives using a whetstone, a handheld sharpener, or opt for professional sharpening services.
- Storage: Proper storage is crucial for the longevity of your knives. Store your Sabatier knives in a knife block, on a magnetic strip, or within protective sheaths. This not only prevents the blades from dulling but also helps avoid accidents. Storing knives in a drawer is not recommended, as they can easily get damaged.
- Cutting Surface: To maintain the sharpness of your knife edges, always use wooden or plastic cutting boards. Cutting on hard surfaces like glass, metal, or stone can quickly dull your knives.
- Avoid Misuse: Remember that Sabatier knives are specifically designed for cutting food. Avoid using them for any non-food related tasks, as this can damage the blade and potentially void the warranty.
- Handle with Care: Always be mindful of the knife's balance and handle it with care. Avoid dropping or carelessly tossing your knives, as this can lead to damage to both the blade and the handle.
Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of Lion Sabatier knives.