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Wusthof Ikon14cm Santoku Knife
The scalloped hollow edge of the Santoku Knife means slices of meat and vegetables slide effortlessly off the blade without sticking, making for cleaner, quicker and more precise cutting. The Santoku is the Asian version of the traditional Chefs knife, a classic all-rounder 'go to' knife in the kitchen.
Each WÜSTHOF Ikon knife is unique, as each handle is hand-crafted from natural and water-repellent African Blackwood. Variances in wood tone and grain make each blade an individual piece of art. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.
WÜSTHOF Ikon: the best cook requires the best knife.
Manufactured entirely in Solingen, Germany.