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Welcome to The Cotswold Knife Company!
ZWILLING® Diplôme bread knife, 24cm blade.Serrated bread knife for slicing crusty loaves, individual rolls and baguettes. The prongs of the blade grip the outer crust without slipping and the scallops effortlessly slice through even the toughest of crusts and softest bread.Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.
The Cotswold Knife Company and The Chopping Block Shop are trading names of RS Woodworks Ltd. Company Registration 08600038 VAT Registration 353152815. Chelworth, Malmesbury SN169SF Phone 01666 575134