ZWILLING® TWIN Fin II 20cm Bread Knife

Zwilling TWIN Fin II 20cm bread knife, for slicing crusty bread.

New Material: the Nitro60 stainless steel is excellent against corrosion and keeps an ultra-sharp edge for longer. 

Improved Balance: advanced construction techniques create a comfortable, ergonomic handle suitable for easy, long term use.

Updated Design: a combination of German design and Japanese craftsmanship has resulted in a sharp and modern design upgrade. This knife is 100% handcrafted by mastercraftsmen in Seki, Japan.

• Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
• Three-part traditional construction
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang
• Angled half bolster which provides a seamless transition between the handle and blade
• Made in Japan using Nitro60 stainless steel
• Warranty: ZWILLING Lifetime Warranty