MAC KNIVES
Praised as "The Worlds Sharpest Knives"
MAC knives embody the precision of Japanese craftsmanship with a focus on effortless performance in everyday kitchens. Forged in Seki City, the historical heart of samurai‐sword making, each blade starts with MAC’s proprietary molybdenum high-carbon stainless steel, then undergoes sub-zero tempering to a resilient 57-61 HRC. The result is a surgically sharp 15° double bevel that glides through ingredients with minimal resistance, while the slender 2.0-2.5 mm spine keeps weight low and wedging almost non-existent. A forged bolster anchors a comfortable pinch grip, and riveted black Pakkawood handles add moisture resistance and long-term stability.
Since 1964, more than 25 million MAC knives have earned their reputation as “the sharpest knives in the world,” trusted by professional chefs and passionate home cooks alike. Whether you’re reaching for a nimble paring knife or a granton-edged gyuto, every model blends Japanese finesse with user-friendly maintenance, easy to refresh on a whetstone, and tough enough for daily prep.
Key Features
- Hardness and Durability: Sub-zero tempering to 57–61 HRC
- Expert Craftsmanship: Each knife is hand sharpened by skilled knife makers
- Ergonomic Handles: Riveted black pakkawood handles
- Japanese Made Handmade in Seki City, Japan
MAC Pro 27cm Bread Knife
MAC Pro 12.5cm Paring Knife
FAQs
No. Although MAC knives are famously sharp out of the box, their high-carbon stainless steel responds well to whetstones and ceramic honing rods. Maintain the original 15° double-bevel angle and the edge can be refreshed quickly without advanced technique.
MAC uses proprietary high-carbon stainless steel that resists corrosion in normal kitchen use. Hand-wash, dry immediately and avoid soaking in acidic or salty water to keep the blades spotless and rust-free.
MAC comes from “Manufacturing Association of Cutlery,” the company founded in Japan in 1964 to produce finely honed kitchen blades for professional chefs.
Yes, counterfeit versions do appear online. Always buy from authorised dealers like ourselves
Every MAC knife is handmade in Seki City, Japan, a region renowned for centuries-old sword and knife craftsmanship.
Shop at Cotswold Knife Company with confidence, knowing we are a verified stockist of MAC knives.