The Bunmei 9cm Paring Knife has earned the favour of many Japanese cooks. Built by Yoshikin, the maker of Global knives, it employs cutting-edge production processes and the highest grade of molybdenum/vanadium stainless steel in its construction. Paring is the action of removing outer skin and ends of fruits or vegetables. This knife can be used for peeling, coring, removing seeds, trimming meats & more. It features a double bevel design suited for western cooking techniques and a bamboo handle for excellent slip resistance. This knife is particularly sharp, honed with a 15-degree angle, ideal for slicing delicate ingredients like fish, meat & veg.

• Bunmei 9cm paring knife
• Molybdenum/ Vanadium stainless steel blades
• Slip-resistant wooden handles
• Single bevel blade.
• 15-degree angle
• Hand wash only
• Made in Japan

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