An exceptional Japanese knife that makes no compromises: MIYABI Iki. A blade so unique it can only be crafted by specially trained master artisans. Forged in over 130 steps from ultra-hard MC66 steel. A 49-layer blade featuring the Moonlight Damascus pattern, a design exclusive to the Iki series, and a distinct grind. Paired with a hand-shaped handle made of dark maple wood, perfectly matched to the blade. A top-tier Santoku, made for precise, ultra-fine slicing of meat, fish, and vegetables.

• Made in Seki – expertly crafted by specially trained master artisans  
• 49-layer blade with a striking Moonlight Damascus pattern – each knife is unique  
• Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability  
• Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle  
• Finished with a special edge that seamlessly divides the blade’s surface and cutting edge  
• Elegant hand-shaped handle made from dark maple wood – perfectly balanced for exceptional control

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