RYDA A-73 KNIVES
Home of the Red Dot Award-Winning A-73 Legacy knife
The Ryda A-73 knife collection represents the brand’s most refined and high-end series, developed around professional performance, purposeful design, and long-term use. Created as Ryda’s defining range, A-73 brings together custom ST650 steel, French olive wood handles, and carefully considered blade geometry, resulting in a collection designed for chefs who rely on their knives every day.
Each knife in the A-73 series is built with a specific task and working style in mind. Rather than using one generic balance point across the range, Ryda adjusts the feel of each blade to suit its intended purpose. The chef’s knife, for example, is balanced further up towards the blade to support a high pinch grip, while the slicing knife carries its balance slightly further back for a steadier handle grip with a lighter pinch. With a grind scoring above 840 on the CATRA test, the A-73 series is designed to deliver strong edge performance, durability, and control in demanding kitchen environments. The collection also marks Ryda’s 10-year celebration, with the Legacy knife receiving the Red Dot Award 2024.
Key Features
- Blade Steel: Custom ST650 steel core, developed for refined cutting performance, durability, and long-term professional use.
- Cutting Performance:Grind tested above 840 on the CATRA test, reflecting strong edge retention and cutting efficiency.
- Ergonomic Handles: Smooth French olive wood handle, giving each knife a natural, individual character that ages with use.
- Balance & Purpose:Each knife is balanced according to its specific role, supporting different grip styles and cutting techniques across the range.
