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MIYABI 6000 MCT 24cm SujihikiMIYABI 6000 MCT 24cm Sujihiki
£260.00
£289.00
Tax included.

The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The MIYABI SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The MIYABI SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again.

  • Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)
  • CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
  • Authentic Japanese blade profile with Tsuchime look (hammered finish).
  • The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
  • Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.
  • Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty
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Miyabi – The Beauty of Sharpness

Following the rich tradition of Japanese samurai swords, MIYABI knives are extraordinarily sharp while being beautiful to behold. Each MIYABI knife embodies purity, grace and elegance- the three qualities most revered in Japanese culture.


It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.


Products include, vegetable Shotoh knives, Gyutoh chef knives, multi-use Santoku knives, Sujihiki carving knives, and Chutoh utility knives, as well as modern serrated bread knives


Why buy from us at Cotswold Knife Company?

Buying from us is seamless. We offer a large selection of over 500 knives, so we are confident that you will find the perfect knife for your needs. Our knives are carefully chosen, and the ranges we offer cover every aspect of kitchen and professional use. Our inventory is carefully managed, and if a knife is listed as "in stock" you can trust that it truly is available for purchase.


We are committed to providing competitive pricing so you will always get the best value for your money. Our delivery process is fast and efficient, so you can expect your order to arrive speedily.


At The Cotswold Knife Company, we believe in personal and useful customer service, if you run into any troubles or want to talk with anyone, you won't get robots you get us. We encourage you to contact us with any questions or concerns. We provide great service, just as we would expect if we were the ones making a purchase.


Buying from us also supports a small British business.


SKU: 1001983

Frequently Asked Questions

If it isn't it will say 'Out of Stock', otherwise yes, we have it! You can order with confidence.

If ordered before 2 pm we will dispatch it the same working day. Enhanced delivery is available at the checkout.

Talk to us, we can advise and process your order over the phone. 01666 575134