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Bunmei 20cm Chefs Knife
Bunmei 20cm Chefs Knife

Bunmei 20cm Chefs Knife

Tax included.

Bunmei knives are the favourite of many Japanese cooks.  Made by Yoshikin, the manufacturer of Global knives, these Bunmei knives use the latest production methods and high-tech molybdenum/vanadium stainless steel in their construction.

Santoku is a Japanese word literally meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do; slicing, dicing and mincing. The shape of the knife makes it great for Western types of cooking because the blade is flat, deep and strong, which makes the knife brilliant for cutting up lots of heavy root vegetables, such as potatoes, parsnips and ginger.
Distinguished from the traditional Japanese-style single-sided Bunmei range, this knife showcases a double bevel design that makes it perfectly suited for Western cooking techniques. It is expertly crafted with a bamboo handle that provides exceptional slip resistance, ensuring a secure grip during use. Unlike a double bevel knife that pushes the food away from both sides while slicing, a single bevel knife pushes the food away from just one side. This type of knife is ideal for cutting delicate fish, seafood, meat, and vegetables, thanks to its finely sharpened edge achieved at an angle of 15 degrees.
  • Bunmei 18cm Santoku
  • Molybdenum/ Vanadium stainless steel blades
  • Slip-resistant wooden handles
  • Double bevel
  • 15-degree angle
  • Hand wash only
  • Made in Japan
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Why Every Kitchen Needs a Chef Knife

Discover the versatility and functionality of a chef knife. It really is the work horse of the kitchen.

SKU: 1905/200

Frequently Asked Questions

If it isn't it will say 'Out of Stock', otherwise yes, we have it! You can order with confidence.

If ordered before 2 pm we will dispatch it the same working day. Enhanced delivery is available at the checkout.

Talk to us, we can advise and process your order over the phone. 01666 575134