A six piece set comprising of five indispensable knives, and a double sided whetstone to keep them razor-sharp. Plus an added bonus of a cost saving over the individual items.
The knives included from the refined Shun Classic White range are the 23cm slicing knife, 23cm bread knife, 18cm santoku knife, the 9cm vegetable paring knife, and the 15cm utility knife.
The whetstone is 18cm x 6cm x 3cm, and its tray is a little larger than this.
In contrast to the dark handle of the Shun Classic series, the handle in the Japanese chestnut shape is made of ash-coloured pakkawood. Due to the treatment with high-quality resins, the handle is particularly resistant to moisture
Kai shun knives all feature VG MAX steel with a hardness of 61 (±1) HRC. This forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.
- Premium Series
- Handmade in Japan
- Rockwell Hardness 61 (±1)
- Light Pakkawood Handle
- VG-Max core steel with 32 damascus layers on each side
The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are kitchen knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use. The Shun Classic White series received the German Design Award 2021.
Set comprises of:
- Slicing Knife 23cm
- Bread Knife 23cm
- Santoku Knife 18cm
- Paring Knife 9cm
- Utility Knife 15cm
- Whetstone 400/1000
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