Tamahagane San 16cm Boning Knife

Product Description

The Boning Knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The boning knives have a blade with a distinct shape that enables the manoeuvring of the blade into tight places to break away cartilage joints and separate meat from the bone. The boning knife is not as thick-bladed as other knives that feature in a chef’s kitchen, the thinner blade makes deeper cutting easier. Boning knives serve a specific purpose; they are not to be used for chopping or cutting through bone.


    Sku: SN-1119
    £119.95 £139.95
    Maximum quantity available reached.

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