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The Santoku Knife is the Japanese version of the Chef’s Knife. Translating to “three ways” the Santoku is an all-rounder knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat, the Santoku Knife was initially designed and invented for Japanese homemakers who wanted to recreate Western-style cuisine in their kitchen.
