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Welcome to The Cotswold Knife Company!
The carving knife, also known as a slicing knife, is designed for creating consistent uniform slices. The carving knife is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing Chefs to create equal thin slices. Larger fruits and vegetables can also be made short work of by the carving knife, arranged into the perfect slices in one fluid motion. Carving Knives typically have a much thinner spine compared to Chef’s knives. The carving knife can also be used for filleting and slicing fish as well as sashimi preparation if need be. A rule of thumb when it comes to using a carving knife is that the blade should be longer than the largest item the Chef intends to slice, which explains why the ideal carving knife is always the longest.
The Cotswold Knife Company and The Chopping Block Shop are trading names of RS Woodworks Ltd. Company Registration 08600038 VAT Registration 353152815. Chelworth, Malmesbury SN169SF Phone 01666 575134