Name: Tamahagane San 21cm Carving Fork
Brand: Tamahagane
SKU: SN-1122
Price: 150.0 GBP
Availability: InStock

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Tamahagane San 21cm Carving Fork

Tamahagane San 21cm Carving Fork

£150.00

£170.00

Tax included.

The carving fork is a shared kitchen utensil in homes that enjoy the consumption of most meats. A perfect accompaniment with the carving knife when required to slice poultry, fish, beef, lamb and other food items. Designed with specific curves and very sharp points to be able to hold meat in place as it gets carved. The two prongs that are made from durable, high-quality steel that characterise its shape, indicating that this is a precise tool that is used for hygienic processing of cooked food but also for serving onto plates. The carving fork offers convenient and ergonomic usability for those festive or social occasions, that is always appreciated. Chefs typically use the carving fork when examining larges pieces of meat out of a pot or oven; the long handle enables a significant amount of range to prevent any burns or injuries in the kitchen when handling hot products.

You must be over 18 to purchase this product. We have an effective and monitored age verification process provided by VerifyMyAge. We will not sell to persons that do not meet the age restrictions for this product and by continuing with this purchase you hereby consent to the processing of your personal data for age verification purposes.

Tamahagane – Ancient meets modern. Hand finished Japanese Knives

Made by skilled artisans in Tsubame, Niigata. The result of hundreds of years of knife making skills stretching back to the times of the Samurai.

A tough inner core of VG5 steel sandwiched between two layers of softer SUS410 stainless steel is the hallmark of the Tamahagane series. The edge is bevelled to a 15-degree angle and hand-finished using waterstones. Tamahagane knives are perfectly sharp straight out of the box.

Tamahagane San features a brown micarta handle with weighted balance. It is made with a 3-ply stainless steel construction. The middle layer is VG-5 steel which forms the edge of the blade. The two outer layers are made of SUS-410 stainless steel, which is softer and more stain resistant in order to protect the cutting edge. All knives including paring, utility and vegetable knives, Santoku, Nakiri and chef kitchen knives, filleting boning and carving knives are hand finished and checked.

Why buy from us at Cotswold Knife Company?

Buying from us is seamless. We offer a large selection of over 500 knives, so we are confident that you will find the perfect knife for your needs. Our knives are carefully chosen, and the ranges we offer cover every aspect of kitchen and professional use. Our inventory is carefully managed, and if a knife is listed as "in stock" you can trust that it truly is available for purchase.

We are committed to providing competitive pricing so you will always get the best value for your money. Our delivery process is fast and efficient, so you can expect your order to arrive speedily.

At The Cotswold Knife Company, we believe in personal and useful customer service, if you run into any troubles or want to talk with anyone, you won't get robots you get us. We encourage you to contact us with any questions or concerns. We provide great service, just as we would expect if we were the ones making a purchase.

Buying from us also supports a small British business.

SKU: SN-1122