Tamahagane San 24cm Fluted Slicing Knife

Product Description
The slicer knife, is designed for creating consistent uniform slices. It is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing you to create equal thin slices. Larger fruits and vegetables can also be made short work of by the slicing knife, arranged into the perfect slices in one fluid motion. The slicer knife can also be used for filleting and slicing fish as well as sashimi preparation if need be. The fluted edge along the side of the knife prevent food from sticking to the surface of the blade.

    Sku: SN-1213
    Maximum quantity available reached.

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