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Vegetable and fruit decorations visually enhance plates of food and buffets. A paring and garnishing knife is simply indispensable in the kitchen for this work.
This knife from the ZWILLING® Pro series, designed by the Italian designer Matteo Thun, has many uses in your kitchen including using it to clean, cut or garnish fruit and vegetables.Employ the slim, medium-sharp blade to make fine incisions in meat to prick a saddle of game or beef with herbs or bacon.
The ice-hardened FRIODUR® blade performs precise work without the blade becoming blunt. The blade's two-stage V-edge honing guarantees the excellent sharpness of the stainless steel paring and garnishing knife.The knife is comfortable to hold when cutting, partly due to the curved finger guard and seamless transition from the 3-rivet design of handle to the blade. It also measures 10 cm and is therefore small and lightweight to use: perform precise work with ease with this small size of knife. This perfect paring and garnishing knife from the ZWILLING® Pro series represents a traditional knife that is also used by professional chefs.