Bunmei 15cm Utility Knife

Bunmei knives have become the go-to of many Japanese chefs. Manufactured by Yoshikin, the maker of Global knives, these Bunmei products employ advanced production techniques and high-grade molybdenum/vanadium stainless steel in their build. The 15cm Utility Knife, or 'The Petty', is a hybrid between a traditional Chef's Knife and a Paring Knife, providing versatility that fits many kitchen tasks. 

Distinguished from the traditional Japanese-style single-sided Bunmei range, this knife showcases a double bevel design that makes it perfectly suited for Western cooking techniques. It is expertly crafted with a bamboo handle that provides exceptional slip resistance, ensuring a secure grip during use. Unlike a double bevel knife that pushes the food away from both sides while slicing, a single bevel knife pushes the food away from just one side. This type of knife is ideal for cutting delicate fish, seafood, meat, and vegetables, thanks to its finely sharpened edge achieved at an angle of 15 degrees.

• Bunmei 15cm utility knife
• Molybdenum/ Vanadium stainless steel blades
• Slip-resistant wooden handles
• Double bevel blade
• 15-degree angle
• Hand wash only
• Made in Japan

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