MIYABI 6000 MCT 20cm Gyutoh
Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. MIYABI also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort. The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved. The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from MIYABI a useful cutting utensil in your kitchen.
- Blade core made of MicroCarbide powder steel MC63 embedded in 2 layers of steel. This ensures a hardness of approx. 63 Rockwell.
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile with Tsuchime look (hammered finish).
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.
- D-shaped Cocobolo pakkawood handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
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Miyabi – The Beauty of Sharpness
Following the rich tradition of Japanese samurai swords, MIYABI knives are extraordinarily sharp while being beautiful to behold. Each MIYABI knife embodies purity, grace and elegance- the three qualities most revered in Japanese culture.
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
Products include, vegetable Shotoh knives, Gyutoh chef knives, multi-use Santoku knives, Sujihiki carving knives, and Chutoh utility knives, as well as modern serrated bread knives
Why buy from us at Cotswold Knife Company?
Buying from us is seamless. We offer a large selection of over 500 knives, so we are confident that you will find the perfect knife for your needs. Our knives are carefully chosen, and the ranges we offer cover every aspect of kitchen and professional use. Our inventory is carefully managed, and if a knife is listed as "in stock" you can trust that it truly is available for purchase.
We are committed to providing competitive pricing so you will always get the best value for your money. Our delivery process is fast and efficient, so you can expect your order to arrive speedily.
At The Cotswold Knife Company, we believe in personal and useful customer service, if you run into any troubles or want to talk with anyone, you won't get robots you get us. We encourage you to contact us with any questions or concerns. We provide great service, just as we would expect if we were the ones making a purchase.
Buying from us also supports a small British business.
Frequently Asked Questions
If it isn't it will say 'Out of Stock', otherwise yes, we have it! You can order with confidence.
If ordered before 2 pm we will dispatch it the same working day. Enhanced delivery is available at the checkout.
Talk to us, we can advise and process your order over the phone. 01666 575134