This Japanese-made whetstone is a must-have for chefs looking to keep their knives sharp without worrying about damaging the blade. Made with hard ceramics, it provides quick results and long-lasting use. Its coarse grit (400) removes small nicks and dullness, while the fine grit (1000) hones and maintains the blade's sharpness. This compact whetstone is ideal for cooks who don't sharpen their knives often and comes with a rubber tray for stability during use. Packaged in a gift box, it measures 18 x 6 x 3cm.