This 10cm utility knife has a double-bevelled edge, like a traditional European knife. You can use a normal 15 degree sharpener to refresh the edge, or a whetstone for a finer, crisper edge.

The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 58 (±1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.