Three blades, one purpose: precision. The A30 Slicing Set unites a carving knife, a utility knife, and a paring knife—each forged from high-carbon Damascus steel with a razor-sharp AUS-10 core. Hand-shaped handles of stabilized walnut bring warmth and balance to every cut, while a hardness of 60 HRC ensures edges that last.

From Sunday roasts to delicate fruit, this set is crafted to move seamlessly between tasks, honoring both tradition and performance. A collection designed not only to serve the table, but to elevate the craft behind it.

The A30 range of knives are tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hardness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharpened to 15° on each side, ensuring the ease of restoring sharpness when necessary.

The handle is crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process.