The A30 Chef Knife is precision honed for speed and finesse. Forged from a 3-layer Damascus construction with a core of AUS-10 steel, it delivers razor-sharp performance with a softer, more agile touch. At 60 HRC and just 188 g, it’s made for chefs who value flow as much as force.

The handle, shaped from stabilized figured walnut, adds both resilience and a rich, earthy feel in the hand. A refined companion in any kitchen—where every move matters.

The A30 range of knives are tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hardness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharpened to 15° on each side, ensuring the ease of restoring sharpness when necessary.

The handle is crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process.