The A73 Carving Knife is built for precision. Forged from 73 layers of high carbon Damascus steel and centred around a core of ST650 powder steel, it glides through roasts and fillets with seamless grace. At 60 HRC, the edge offers just the right balance, sharp enough for finesse, forgiving enough for flow.

Its narrow profile and featherlight 162g build allow for smooth, controlled cuts, while the sculpted olive wood handle brings natural elegance to the ritual of carving. A knife that turns every table-side moment into ceremony.

The A73 series from Ryda Knives is the most high-end collection we have created, with each knife designed for its specific purpose. For example, our chef knife has a balance point higher up on the blade to benefit a high pinch grip, while our slicing knife has a balance point further back to support a sturdier grip on the handle combined with a light pinch grip.

The handles are made from smooth French olive wood, and for the blade we use our custom ST650 steel as the core material. With our grind, we achieve a score above 840 on the CATRA test. This series is designed for professional chefs, especially those who have been in the industry for a while and are looking to upgrade their knives. However, they are also perfect for new chefs who want to start their career with a set they can keep for many years to come.