The A73 Parring Knife is crafted for precision work, peeling, trimming, and shaping with confidence. Forged from 73 layers of Damascus steel and powered by a razor-sharp ST650 powder steel core, it brings the same craftsmanship as its larger siblings, in a perfectly scaled-down form.

At just 65 grams, with a 9 cm blade and a finely balanced olive wood handle, it becomes an extension of your hand. Nimble, sharp, and uncompromising.

Because detail deserves its own edge.

The A73 series from Ryda Knives is the most high-end collection we have created, with each knife designed for its specific purpose. For example, our chef knife has a balance point higher up on the blade to benefit a high pinch grip, while our slicing knife has a balance point further back to support a sturdier grip on the handle combined with a light pinch grip.

The handles are made from smooth French olive wood, and for the blade we use our custom ST650 steel as the core material. With our grind, we achieve a score above 840 on the CATRA test. This series is designed for professional chefs, especially those who have been in the industry for a while and are looking to upgrade their knives. However, they are also perfect for new chefs who want to start their career with a set they can keep for many years to come.