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The Santoku knife with hollow edge from the ZWILLING® Gourmet range is the perfect entry to Japanese kitchen knives. This knife features a FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. It's unique hollow edge prevents food from sticking to the knife whilst cutting, contributing to the smooth and uninterrupted cutting experience. It's 3-rivet design helps accent the knife and adds to the strong overall construction. With an 18cm blade, this knife is perfect for any style of Asian cooking, and can easily chop vegetables, meat and more.
Made in Solingen, Germany.