MIYABI 5000 MCD Chutoh 16cm
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.
The core of the blade consists of MicroCarbide powder steel MC63, surrounded by 100 layers of two different hardnesses of steel. The CRYODUR® blade also undergoes a special ice-hardening process at -196 degrees Celsius giving it a hardness of around 63 Rockwell. The Honbazuke honing is responsible for its extremely scalpel-like sharpness. This sharpness is achieved by sharpening it twice between rotating stones and subsequently polishing it on a leather wheel.
The handle has a traditional D-shape, as is usual with Japanese knives. It is comfortable to hold and is a real eye-catching utensil, thanks to its Masur birch handle. Its gentle graining stands out from the floral Damask pattern of the blade and presents a sophisticated contrast. Recesses in the stainless steel and fine red lines create stylish decorative elements. The CHUTOH from the MIYABI 5000MCD series stands out on account of its extreme sharpness.
- Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
- Three-part traditional construction
- CRYODUR® ice-hardened blades for exceptional cutting performance, corrosion resistance and optimum blade flexibility.
- Ergonomic Masur Birch wood handle for perfect balance, guaranteeing optimum control and fatigue-free cutting, with concealed tang
- Half bolster which provides a seamless transition between the handle and blade.
- Hand wash only
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
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Miyabi – The Beauty of Sharpness
Following the rich tradition of Japanese samurai swords, MIYABI knives are extraordinarily sharp while being beautiful to behold. Each MIYABI knife embodies purity, grace and elegance- the three qualities most revered in Japanese culture.
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
Products include, vegetable Shotoh knives, Gyutoh chef knives, multi-use Santoku knives, Sujihiki carving knives, and Chutoh utility knives, as well as modern serrated bread knives
Why buy from us at Cotswold Knife Company?
Buying from us is seamless. We offer a large selection of over 500 knives, so we are confident that you will find the perfect knife for your needs. Our knives are carefully chosen, and the ranges we offer cover every aspect of kitchen and professional use. Our inventory is carefully managed, and if a knife is listed as "in stock" you can trust that it truly is available for purchase.
We are committed to providing competitive pricing so you will always get the best value for your money. Our delivery process is fast and efficient, so you can expect your order to arrive speedily.
At The Cotswold Knife Company, we believe in personal and useful customer service, if you run into any troubles or want to talk with anyone, you won't get robots you get us. We encourage you to contact us with any questions or concerns. We provide great service, just as we would expect if we were the ones making a purchase.
Buying from us also supports a small British business.
Frequently Asked Questions
If it isn't it will say 'Out of Stock', otherwise yes, we have it! You can order with confidence.
If ordered before 2 pm we will dispatch it the same working day. Enhanced delivery is available at the checkout.
Talk to us, we can advise and process your order over the phone. 01666 575134