A set made to be given, and to be used every day. The A30 2 piece set combines the strength of a chef’s knife with the versatility of a utility knife - two blades that cover most of the kitchen’s demands. Each forged from high-carbon Damascus steel with an AUS-10 core, they bring sharpness that endures and balance that inspires confidence.

With hand-shaped handles in stabilized walnut, these knives are not just tools but companions for a lifetime of cooking. Elegant in design, powerful in performance—an ideal introduction to the craft of Ryda.

The A30 range of knives are tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hardness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharpened to 15° on each side, ensuring the ease of restoring sharpness when necessary.

The handle is crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process.